| 标题 | 英语口语情景对话第0092集：介绍品酒相关知识 |
| 内容 | Sandra是一名专业品酒师，想学习或接触红酒的人们向她取取经吧。 Todd: Now, Sandra, hello! Sandra: Hello! Todd: Now, you are a wine connoisseur. Or wine teacher. No? Sandra: Not really! Todd: Not really? Sandra: A wine connoisseur. No, that's sort of a snobby.... Todd: Oh, really? Sandra: Yes. Todd: Oh, OK. So, how would you describe what you do? Sandra: A wine professional. Todd: A wine professional. OK, so what does a wine professional do? Sandra: Try to make money from wine. Todd: OK. Sandra: So, I'm a wine writer, a wine columnist. I teach wine. Todd: OK, so let's say if I'm going to have friends over, and I'm making, let's say, steak. I'm having a grilling steak. Can I serve wine with steak? Sandra: Yes. Steak goes with almost any red wine. Todd: Oh, really? OK. So, red. How about if I want to mix wines. Is it OK to go red wine, white wine? Sandra: You always start out with white wines going towards red wines. Todd: OK, always go white wine first, then the red wine. (Yes) OK, and how about for dessert? Is there a special dessert wine? Sandra: There are many great dessert wines, so it depends on what you like, how sweet you like and what you're making for dessert. Todd: OK, so how about I'm making tiramisu. Sandra: Terimisu, then I would probably have a tawny Port, either from Portugal or from Australia, which makes great Ports, or you might even go for a fruity and oaky Zinfandel, which is dry wine from California. Todd: OK, nice. How much will that cost me? Sandra: Depends on how much you want to spend. For a port, a tawny Port, anywhere in between 3,500 to 10,000 (OK) And for a California Zinfandel, a good one probably about 3,000 (yen). Todd: 3,000. I think I can maybe afford that. Not much. And, how about what would be a good wine to start off for like appetizers or with a salad or something like that. Sandra: I always start off with a sparkling wine. Todd: A sparkling wine? Sandra: Yes. I prefer Champagne but if you can't afford it, even though champagne is the lowest price anywhere in the world is in Japan. Todd: Oh, really? Sandra: And many of my students load up on cases of champagne and have it sent home by their companies container. Todd: Oh, wow. Sandra: Yes. But champagne is a good starter. |
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