| 标题 | 舌尖上的中国第二季第五集美食名称中英对照 |
| 内容 | 小鸡炖蘑菇 Stewed chick with mushroom 烩南北 Stewed mushrooms with winter bamboo shoots 重庆火锅 Chongqing hot pot 北京涮肉火锅 Beijing instant-boiled sliced mutton hot pot 云南菌子火锅 Yunnan mushroom hot pot 潮汕牛肉火锅 Chaoshan beef hot pot 鸡蛋仔 Egg puff 粉圆 Tapioca Pearls 烤香肠 Toasted sausage 葡式焗扇贝 Portuguese-style baked scallops 豆腐蒸桂花鱼 Steamed mandarin fish with tofu 金汤水煮鳜鱼 Stewed mandarin fish in pumpkin soup 水煮海鲜 Poached seafood 盆菜 Poon choi / basin meal 西湖醋鱼 West Lake fish in sweet and sour sauce 鲤鱼焙面 Sweet-and-sour carp baked with noodles 开封灌汤包 Kaifeng soup dumplings 杭州小笼包 Hangzhou soup dumplings 片儿川 Noodles with preserved vegetable 罗宋汤 Borscht 炸猪排 Fried pork chop 牛肉球 Steamed beef ball 纳仁 Stewed mutton with noodles 大盘鸡 Saute spicy chicken with potatoes 架子肉 Meat roasted on skewer 烤包子 Roasted stuffed bun 拉条子 Xinjiang noodles 上海桂花糕 Shanghai osmanthus cake 红烧牛肉面 Braised beef noodles 壳菜肉/淡菜 Dried mussel meat |
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