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标题 舌尖上的中国第二季第四集美食名称中英对照
内容
    小凹馍(由玉米面和韭菜制成)
    Steamed concave buns made of maize flour and Chinese chives
    莜面凉皮
    Cold oat noodles
    枣花馍
    Steamed jujube flower bun
    天门蒸菜
    Tian-men steamed dishes
    红烧肉
    Braised pork in brown sauce
    泡菜鱼
    Stewed fish in pickles
    各种泡菜
    all kinds of pickles
    西瓜酱
    Watermelon jam
    虾子焖茭白
    Shrimp roe stewed with cane shoots
    蒲菜涨蛋
    Cattail omelette
    蒲菜水饺
    Cattail dumplings
    奶汤蒲菜
    Stewed cattail in milky soup
    蒲笋干烧肉
    Braised pork with dried cattail
    陈皮红豆沙
    Orange flavored red bean paste
    红豆姜撞奶
    Ginger milk with red bean
    莲子龟苓膏
    Lotus seed tortoise jelly
    木瓜雪耳羹
    White fungus broth with papaya
    鹌鹑蛋白果糖水
    Quail egg white sweet soup
    黄糖糍粑
    Glutinous rice cake with brown sugar
    猪脚姜
    Stewed pig’s feet with ginger
    冬瓜荷叶煲老鸭
    Boiled old duck with winter melon and lotus leaf
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更新时间:2025/5/14 2:32:37