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粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
一、 烧味类 BARBECUED AND ROAST
佛山惠蹄 Marinated sliced pork's knuckle
卤水鹅片 Slice of marinated goose
脆皮乳猪 Crispy suckling pig
乳猪拼盘 Suckling pig and barbecue combination
龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce
烧味拼盘 Assorted barbecue platter
蜜汁叉烧 Barbecue pork with honey flavour
琵琶乳鸽 Roasted marinated pigeon(per bird)
潮莲烧鹅 Roasted goose
卤水鹅掌亦 Marinated goose webs and wings
玫瑰食油鸡 Poached chicken in soya bean sauce
爽脆海蛰 Shredded jelly fish
驰名中外北京片皮鸭(两食)Roast whole peking duck(two courses) prepared by table side
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