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广东粤菜 CONTONESE CUISINE
海鲜 SEAFOOD
黑椒爆鳝片 Sauteed sliced eel with black pepper
百花椒酿吊片 Deep-fried cuttle fish with shrimps paste
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
油泡鲜虾泡 Sauteed king prawn
香煎银雪鱼 Pan-fried sliced silver cod
琥珀彩虹带子 Sauteed scallop with walnuts
翠芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁虾球 Deep-fried king prawn in mayonnaise and sesame
西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable
食油皇干煎虾碌 Pan-fried king prawn with soya sauce
雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket
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