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		     广东粤菜 CONTONESE CUISINE     海鲜 SEAFOOD     黑椒爆鳝片 Sauteed sliced eel with black pepper     百花椒酿吊片 Deep-fried cuttle fish with shrimps paste     冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable     油泡鲜虾泡 Sauteed king prawn     香煎银雪鱼 Pan-fried sliced silver cod     琥珀彩虹带子 Sauteed scallop with walnuts     翠芹百花片 Sauteed cuttle fish and seasonal vegetable     山汁虾球 Deep-fried king prawn in mayonnaise and sesame     西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable     食油皇干煎虾碌 Pan-fried king prawn with soya sauce     雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket
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