curd
noun[U]
uk/kɜːd/us/kɝːd/(alsocurds[plural])thesolidsubstancethatformswhenmilkturnssour
(牛奶变酸后形成的)凝冻Dairy products & eggs
- albumen
 - beurre noisette
 - brown butter
 - butter
 - butterfat
 - crème fraîche
 - dairy
 - Devonshire cream
 - double cream
 - dried milk
 - labneh
 - lacteal
 - lactic
 - light cream
 - milk fat
 - soft-boiled
 - sour cream
 - soya milk
 - sunny side upidiom
 - UHT