rillettes
noun[plural]
(alsoUSrillett)uk/rɪˈlets//riːˈjet/us/rɪˈlets//riːˈjet/meatthat has beencutintosmallpieces,cookedveryslowlyinitsownfat, and thenpressedandstoredcoveredwithfatin acontainer:
熟肉酱Rillettes aresimilartopâtébut arecoarserintexture.熟肉酱（Rillettes）与法式肉酱（pâté）相似，但在质地上粗糙一些。
Remove the rillettes from thefridgeabout anhourbefore youplantoeatthem.食用前一个小时左右，把熟肉酱从冰箱里取出来。
- You need toseasonwell to make good rillettes.
- Serve the rillettes with thefigs,salad, andbaguetteorsourdough.
- Rillettes should besoftenough tospoonout, soremembertoremovethejarseveralhoursbeforedinner.
Savoury dishes
- Alfredo
- American chop suey
- arancini
- arroz con pollo
- baba ghanoush
- dauphinois
- Denver omelet
- dhal
- dhansak
- dirty rice
- kimchi
- knish
- kofta
- korma
- kraut
- ratatouille
- refried beans
- rice
- rice and peasidiom
- risotto