kasha
noun[U]
uk/ˈkæʃ.ə/us/ˈkɑːʃ.ə/buckwheat(= asmall,darkgrain):
荞麦；荞麦面，荞麦粉；荞麦面糊Stir in thecooledkasha.待荞麦面糊冷却后搅一搅。
Add kasha to thesaucepan,stir,coverandsimmerfor 7minutes.将荞麦面糊放入锅中，搅拌，盖上锅盖，焖七分钟。
aPolishorRussianbreakfastfood, usually made frombuckwheat(= asmall,darkgrain)boiledinwaterormilk:
荞麦（牛奶）粥（一种波兰或俄罗斯早餐）For a fewroublesyou caneatold-fashionedRussianporridge, kasha.花几个卢布就能吃到老式的俄罗斯粥，荞麦牛奶粥。
- Rice and kasha are the mostcommonlyconsumedgrains.
- You maysubstituterice, kasha orcouscous.
- InSlaviccountries, kasha refers toporridgeingeneraland can be made from anycereal,especiallybuckwheat,wheat,barley,oats,millet, andrye.
Cereals
- amaranth
- arborio
- arborio rice
- barley
- basmati
- cottonseed
- dent corn
- durum wheat
- einkorn
- emmer
- Indian corn
- long-grain rice
- maize
- malt
- mielie
- rice
- rolled oats
- rye
- semolina
- short-grain rice