injera
noun[U]
uk/ˈɪn.dʒɪə.rə/us/ˈɪn.dʒɪr.ə/atypeofflat,thin,softbreadwith aslightlysourtasteeatenin Ethiopia, made fromgrain, usuallyteff, that has beenallowedtoferment(= to go through achemicalchangebecause of theactionofyeastorbacteriathatproducesbubbles):
英吉拉面包,埃塞俄比亚扁平面包(味略酸,通常用画眉草粒磨粉制成)Utensils are notneeded, as the injera is used toscoopup themeatorvegetabledishes.不需要餐具,因为是用英吉拉面包来舀肉或蔬菜的。
Doro wett, aspicedchickenstew, istypicallyservedwith thedistinctivespongybreadknownas injera.多罗威特炖鸡是一种加了香料的炖鸡,通常与英吉拉面包一起食用,这种面包特色鲜明、富有弹性。

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- Traditional Ethiopianfoodconsists of meats,veggiesand otherpreparedfoodsthat areservedontopof injera –a round,sourflatbread that has athinpancakequality.
- Therestaurantserveslight,spongyinjera (Ethiopianbread), gingery collardgreens, and slow-cookedmeatdisheswith berberespice.
- Additional injera isservedalongsideforscoopingup thefood, and at the end of themeal, the juice-soaked injera thatlinedthetableiseatenas well.
- Scores ofneighboursarrivetojoinin afeastofsourinjerabreadandgoatmeat.
- Ienjoyedibleutensils. Tortillas,naan,chapati, socca, injera...
Bread
- Anadama bread
- arepa
- bagel
- baguette
- bannock
- cottage loaf
- crouton
- crumb
- crumpet
- crust
- hot cross bun
- iced bun
- johnnycake
- kaiser roll
- lardy cake
- poppadom
- pretzel
- pumpernickel
- roti
- rye bread